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Macaroni Soup in a jar

20vtd1

A healthy recipe for macaroni soup from a pre-packed Mason Jar! This recipe makes 4-6 servings.

Recipe Adapted from SeedtoPantry

Photo sourced from SeedtoPantry

Ingredients:

  • ⅓ cup red lentils

  • 2 Tbsp dried vegetables (carrots, leaks, pepper)

  • 1 bay leaf

  • 1 cup dried macaroni

  • 1 Tbsp chicken bouillon or vegan broth powder

  • 1 Tbsp onion powder

  • ½ tsp black pepper

  • ½ tsp salt

  • 1 tsp fennel seeds

  • 1 Tbsp dried parsley

  • 1 tsp paprika

Instructions:

  1. Add all ingredients to a large saucepan with 5 cups of water

  2. Optional: add 1 (14oz) can of diced tomatoes if that suits your taste.

  3. Bring to a boil.

  4. Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender.

  5. Optional: serve topped with grated cheese or pesto

  6. Enjoy!


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