A healthy recipe for macaroni soup from a pre-packed Mason Jar! This recipe makes 4-6 servings.
Recipe Adapted from SeedtoPantry

Photo sourced from SeedtoPantry
Ingredients:
⅓ cup red lentils
2 Tbsp dried vegetables (carrots, leaks, pepper)
1 bay leaf
1 cup dried macaroni
1 Tbsp chicken bouillon or vegan broth powder
1 Tbsp onion powder
½ tsp black pepper
½ tsp salt
1 tsp fennel seeds
1 Tbsp dried parsley
1 tsp paprika
Instructions:
Add all ingredients to a large saucepan with 5 cups of water
Optional: add 1 (14oz) can of diced tomatoes if that suits your taste.
Bring to a boil.
Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender.
Optional: serve topped with grated cheese or pesto
Enjoy!
Check out how to reuse our sustainable packaging here.
Let us know how you find it!
Comments