Mason Jar Lentil Chili Recipe

Prep time: 0 minutes

Cook time: 30-60 minutes

Servings: 4-6

Ingredients:

• 2/3 cup brown or green lentils

• 2/3 cup yellow split peas

• 2/3 cup green split peas

• 1 cup barely

• 2 vegetable bouillon cubes

• 2 teaspoons ground cumin

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 28-ounce can diced tomatoes

• 10 cups of water

Instructions

1. Combine contents of jar with the tomatoes and 10 cups of water.

2. Bring to a boil, cover, reduce heat to a simmer, and cook for 30-60 minutes (under the lentils and barely are soft).

3. Serve in your favourite soup bowl!

(Recipe adapted from Weeliscious)

Photo by Navada Ra on Pexels.com