Vegan Breakfast Cookies
3/4 cup rolled oats
1/2 cup flour
1/3 cup chopped walnuts
1/4 cup maple syrup
2 tbsp of tahini
1/4 cup of chocolate chips
1/2 tsp cinnamon
1/8 tsp salt
2 tbsp unsweetened apple sauce
Preheat the oven to 350 F and line a baking sheet with parchment paper.
Add the rolled oats, flour and walnuts to a large mixing bowl and stir to combine.
Add the rest of the ingredients and mix until all the ingredients are well combined and the dough is thick and heavy.
Scoop the cookie dough onto the baking sheet, making 8 cookies and flattening each slightly. The cookies will not spread while baking, so you can space them relatively close together.
Remove the cookies from the oven then allow them to cool for 10 minutes on the baking sheet before transferring them to a rack to cool completely.