A healthy recipe for macaroni soup from a pre-packed Mason Jar! This recipe makes 4-6 servings. Recipe Adapted from SeedtoPantry Photo sourced from SeedtoPantry Ingredients: ⅓ cup red lentils 2 Tbsp dried vegetables (carrots, leaks, pepper) 1 bay leaf 1 cup dried macaroni 1 Tbsp chicken bouillon or vegan broth powder 1 Tbsp onion powder ½ tsp black pepper ½ tsp salt 1 tsp fennel seeds 1 Tbsp dried parsley 1 tsp paprika Instructions: Add all ingredients to a large saucepan wit

Hey Gaels! Are you interested in cooking healthy meals this semester, all while learning cooking skills in the process? Take a look at our upcoming winter food programs led by our Peer Health Educators. Healthy Cooking Class Are you looking to improve your healthy cooking skills while making new friends? Our interactive cooking session will teach you how to prepare quick, easy, inexpensive and healthy recipes. The best part is that at the end you get to eat your creations whi

Cook Time: 90 minutes Servings: 4-6 Photo from https://www.veganricha.com   Ingredients 1 1/2 cup black beans 1/4 cup red lentils 1 Tbsp dried chopped onions 1 Tbsp dried garlic powder 2 Tbsp cumin 1 Tsp celery seed 1 bay leaf 1 Tsp chilli powder 1 veggie bouillon cube 1 small dried chilli pepper Instructions Unwrap the veggie bouillon cube. Add all ingredients into a large saucepan with 6 3/4 cups of water. To adjust the spice level: omit the chilli pepper for mild spice, an