Mason Jar Soup Recipe

Prep time: 0 minutes

Cook time: 30

Servings: 4-6 minutes

Ingredients

• 3/4 cup barley

• 1/2 cup dried split peas

• 1/4 cup uncooked rice

• 2 tablespoons dried minced onion

• 2 tablespoons dried parsley

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 2 tablespoons bouillon granules

• 6-8 cups water (you may need to add more as it cooks)

  
  

Instructions

1. Combine all ingredients into a pot and over medium-low heat, cover and simmer for 30-60 minutes, or until vegetables are tender.

2. Serve in your favourite soup bowl and enjoy! '

(Adapted from Glorious Soup Recipes)

Photo by Valeria Boltneva on Pexels.com