Mushroom Garlic and Herb Risotto Recipe: July Mason Jar Meal

For our July Mason Jar Meal, we are making mushroom garlic and herb risotto! 

In your mason jar meal you will find: 

2 cups arborio rice 

2 tbsp dried mushroom 

1 tbsp dehydrated onion 

1 tbsp dried chives 

1 tbsp garlic powder 

1 tsp dried parsley 

1 tsp dried oregano 

½ tsp dried rosemary 

1 vegetarian bouillon cube 

4 tbsp parmesan cheese 

Instructions 

1. Bring 3 cups of water to a boil and add all of the ingredients in the mason jar meal to the pan, except for the parmesan cheese. 

2. Stir the ingredients to combine them. Once the mixture has returned to a boil, reduce the heat to low and cover the pan allowing it to simmer for 20 minutes. Ensure you are checking the risotto often and are stirring. 

3. After 20 minutes, remove the pan from the heat and let stand for 5 minutes while covered. 

4. Once the rice is tender but slightly firm, add in the parmesan cheese until risotto is creamy and well combined. 

Enjoy Photo Credits: Easy Gourmet Mushroom Risotto