Winter Chili

This delicious and easy winter chili yields 8-10 servings.

Ingredients:

• 2/3 cups of lentils

• 2/3 cups of green split peas

• 2/3 cups of yellow split peas

• 10 cups of water

• 1 cup of barley

• 1 tsp of chili powder

• 2 tsp garlic powder

• 28oz can diced tomatoes

• 1 tbsp cumin

• 2 tsp kosher salt

• 2 tsp onion powder/flakes

Instructions

1. Add 10 cups of water, jar ingredients & tomatoes to a large pot

2. Bring to a boil over high heat, reduce heat to low and simmer until tender and the chili is thick (about 1-1.5 hours)

3. Add more water if necessary to soften peas, lentils, and barley

Photo by Naim Benjelloun from Pexels.com