For the January Fresh Food Box, we are making veggie noodle bowls, inspired by this recipe from AllRecipes:

In your FFB, you will receive*:
Olive oil
8oz mushrooms
Snow peas
Carrot
Green onions
Garlic
Soy suace
White sugar
Cayenne pepper
Spaghetti
Sesame seeds
*Please note, your ingredients might be slightly different if you asked for dietary accommodations.
Instructions
Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions.
Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat.
Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
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