A recipe for coconut curry soup that can be pre-made and packaged in a jar. Recipe adapted from Wholefully Ingredients: 2/3 cup red lentils 2/3 cup green lentils 1 tbsp curry powder 1 tbsp garlic 1 bouillon cube 1 tbsp chilli powder 1 can of coconut milk 4 cups of water Instructions: Add Mason Jar contents, coconut milk, and 4 cups of water into a large saucepan Bring to a boil over high heat Reduce heat to low and let the soup simmer for 20 minutes (until lentils are tender)