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  • BeWellAdmin

Blueberry Cheesecake Parfaits

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4


  • 1 1/3 cup fresh or frozen blueberries

  • 1 tsp lemon juice

  • 1 tsp cornstarch

  • 1 tbsp sugar

  • 4 graham crackers

  • 3/4 cup vanilla yogurt


  • Turn a small sized pot on medium heat. While heating, squeeze lemon juice into a bowl. Place two tablespoons of lemon juice into a small bowl, combine with corn starch and whisk. Once pot has heated, place in blueberries. If using fresh blueberries, squish with a fork or other utensil to allow for some juice to escape. Add in your lemon juice mixture and sugar, stir until evenly combined. If using fresh blueberries, at this stage a teaspoon or so of water may be required to reduce the compote down to desired consistency. Bring compote to a boil, reduce to low heat, let simmer or two minutes, stirring occasionally. Remove from heat and let cool.

  • Place graham crackers in a bag and break them into fine pieces using the back of a wooden spoon or other similar utensil.

  • Start layering: begin with a layer of graham cracker crumbs in a bowl or cup of your choice, next add a layer of yogurt, then a layer of blueberries. Repeat layering again. Optional: top with lemon zest.

  • Enjoy!


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