Vegan Fajitas

Ingredients

Marinade:

• 1/2 cup olive oil (or oil of choice)

• 5 tablespoons of soy sauce or tamari (or 1 1/2 teaspoons of salt)

• 3-4 tablespoons lime juice, adjust to taste

• 2 1/2 teaspoons of maple syrup

• 2 gloves garlic, finely grated or chopped

• 1 3/4 teaspoon ground cumin

• 1 3/4 teaspoon paprika

• 1/2 teaspoon black pepper

• optional: 1/4 teaspoon cayenne pepper

Vegetables

• 1 red pepper

• 1 yellow pepper

• 1 onion

• 300g mushrooms

Toppings

• 1 avocado

• 6 tortillas

• optional: sour cream

Instructions

1. Make the marinade in a bowl by combining the olive oil, spices, juice from one lime, and mix to combine.

2. Thickly slice the peppers and onions, slice the mushrooms, then place on a large, deep baking tray.

3. Coat everything in the marinade and set aside for 15-20 min. If you don't have time, feel free to bake straight away.

4. While the vegetables marinate, preheat the oven to 390° F. Once oven is preheated, add the mushrooms, peppers, and oniond into the oven. Bake for 15 minutes, then give everything a stir.

5. Increase oven temperature to 425° F and bake for another 20 minutes until all the jucies bake out and the vegatables have a nice char.

6. Assemble your fajitas by putting the vegetables on the bottom of each tortilla. Finish off with avocado, sour cream (optional) and a squeeze of lime. Enjoy!

Recipe Adapted from Lazy Cat Kitchen