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  • BeWellAdmin

Vegan Fajitas



  • 1/2 cup olive oil (or oil of choice)

  • 5 tablespoons of soy sauce or tamari (or 1 1/2 teaspoons of salt)

  • 3-4 tablespoons lime juice, adjust to taste

  • 2 1/2 teaspoons of maple syrup

  • 2 gloves garlic, finely grated or chopped

  • 1 3/4 teaspoon ground cumin

  • 1 3/4 teaspoon paprika

  • 1/2 teaspoon black pepper

  • optional: 1/4 teaspoon cayenne pepper


  • 1 red pepper

  • 1 yellow pepper

  • 1 onion

  • 300g mushrooms


  • 1 avocado

  • 6 tortillas

  • optional: sour cream


  1. Make the marinade in a bowl by combining the olive oil, spices, juice from one lime, and mix to combine.

  2. Thickly slice the peppers and onions, slice the mushrooms, then place on a large, deep baking tray.

  3. Coat everything in the marinade and set aside for 15-20 min. If you don't have time, feel free to bake straight away.

  4. While the vegetables marinate, preheat the oven to 390° F. Once oven is preheated, add the mushrooms, peppers, and oniond into the oven. Bake for 15 minutes, then give everything a stir.

  5. Increase oven temperature to 425° F and bake for another 20 minutes until all the jucies bake out and the vegatables have a nice char.

  6. Assemble your fajitas by putting the vegetables on the bottom of each tortilla. Finish off with avocado, sour cream (optional) and a squeeze of lime. Enjoy!

Recipe Adapted from Lazy Cat Kitchen


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