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Professionally supported, student driven health and wellness blog articles.
Vegetarian Stuffed Peppers
Embracing sustainability: Reusing Food Program Packaging
Moroccan Eggplant-tomato stew 🍅🍲
Vegan grain bowl
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN
One-Pot Tomato Basil Pasta
Vegan Fajitas
Vegan Grain Bowl
Vegan Stuffed Peppers
Black Bean Stuffed Sweet Potatoes
Quinoa Salad w/ Lemon Vinaigrette
Vegan Tofu Veggie Scramble
Butternut Squash Chili
Vegan Taco Bowls
Fresh Food Box Fall Risotto
Indigenous Fry Bread Tacos
Jamaican Spicy Potato Curry
Fresh Food Box Recipe: Vegan Sweet Potato & Chickpea Buddha Bowl
Fresh Food Box Recipe: Lentil and Potato Curry
Fresh Food Box Recipe: Vegan Lentil Stew